Thursday 29 August 2013

Chinese

Gluten free and Chinese good can be a nightmare. 
I have been slowly working through a great cookbook and making all the faves. 

We have had some lovely pot stickers and spring rolls. Which were definitely worth the effort.

So tonight we made pancakes with Fu Shu pork. Gotta say it was very tasty. The pancakes could do with be ever so
Slightly thinner but tastes delicious.

As you can see from the pic taken mid
Meal they were super yummy. 

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