Ok been experimenting with bread making. So far the juvela has made the nicest loaf. The treacle and pecan phil vickary one was yum too once I tweaked the recipe.
Been trying out using the doves organic gluten free bread flour. The first batch was inedible but since then had a couple of nice loaves. Makes nice toast and slices well. But texture wise is more like crumpet in that is springy so not the best for sarnies.
Tried the orgran bread mix yest and pleased with the results. The texture is more bread like buy ia heavier than the juvela. But have another pack so will tweak the recipe and see.
Got a glutafin and a barkat bread mix waiting to be tested so will let you know once I fire them up.