Sunday 14 August 2011

Gluten free cupcakes

Using phil vickery's basic sponge mix we made cupcakes. As a bit of a trial run they were lovely. The sponge is not as light as gluten containing ones but it is still yummy. I added a dash of vanilla essence into the mix which has given them a lovely flavour.

Best of all the kids got to enjoy decorating them together.

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