Having tried a couple of the frozen gluten free fish fingers i was a little underwhelmed. The crumb was always nice but the fish inside wasnt as nice as the wheat ones we had (guess that is becuase they were the waitrose chunky ones and they were lovely)
So I decided to have a go at gluten free ones.
For the breadcrumb i put some Warburtons gluten free bread in the blender, added the zest of a lemon, a good pinch or two of dried oregano, some salt and pepper. I cut the cod fillet into peices rolled in a beaten egg then the breadcrumbs.
The crazy thing is the whole process toook less time than cooking frozen ones. Taste wise they were yummy.